Discover the and Quality of Our Farm Fresh Eggs

At Farm & Feather, we pride ourselves on providing eggs that are not only delicious but also come from heritage breeds raised with care. Our commitment to traditional farming practices ensures that every egg is of the highest quality, bringing the taste of the countryside to your table.
A close-up shot of a basket filled with rich brown eggs, showcasing their natural color and texture, set against a rustic wooden background.
Rich Brown Eggs
Our brown eggs come from heritage breeds known for their robust shells and flavorful yolks. These eggs are perfect for baking, frying, or any culinary creation where quality matters.
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A photograph of a carton of pristine white eggs, highlighting their clean appearance and freshness, placed on a checkered farmhouse table.
Pristine White Eggs
Our white eggs are sourced from heritage breeds that produce eggs with delicate shells and a clean, fresh taste. Ideal for omelets, meringues, and dishes where a subtle flavor is desired.
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An image of heritage breed chickens roaming freely in a lush green pasture, emphasizing their natural and healthy living conditions.
Heritage Breeds
We carefully select our heritage breeds to ensure the highest quality eggs. These breeds are raised in a natural environment, promoting their well-being and the superior taste of their eggs.
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Understanding Egg Grading System

At Farm & Feather, we adhere to a strict grading system to ensure you receive only the freshest and highest quality eggs. Our eggs are graded based on their interior and exterior quality, as well as their size. This ensures consistent quality in every carton.
  • AA Grade: Highest quality, ideal for poaching and frying.
  • A Grade: Excellent quality, suitable for most cooking needs.
  • B Grade: Good for baking and general use.
Close-up shot of graded eggs in a carton, showcasing the different grades (AA, A, B) with a focus on their visual differences and quality. The image should convey freshness and quality.